Summer on the farm
Summer on the farm June 14, 2019 Our Story | Uncategorized Summer Farming With calving finished and all the breeding cows and their calves out on the grass, work on the cattle slows down a little. Cattle still need to be checked twice a day but it is now a pleasant...
Say Cheese
Say Cheese May 16, 2019 Food Hall Say Cheese Barbecue season is here and it’s not just about burgers, sausages and kebabs, oh no, it’s much more than that. Like cheese! we spoke to our delicatessen superstar Harry who gave us his top cheeses for the BBQ...
April 22, 2019 Our Story Bee Friendly I’ve always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn’t be summer! As a child, I remember my grandfather telling me how...
A trip to Wantisden
A trip to Wantisden April 01, 2019 Our Story A Farm Trip It’s always great when we are invited to see where exactly our meat comes from, and to see the local farms that rear the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim...
The History of Afternoon Tea
The History of Afternoon Tea Learn more about the history of Afternoon Tea! March 18, 2019 Cookhouse Restaurant Afternoon Tea Afternoon tea, that most quintessential of English customs, is perhaps surprisingly, a relatively new tradition. Whilst the custom of...
Food Fact – origin of our meat words
Food Fact – origin of our meat words A foodie fact about the origin of the wording of our meat sources. March 09, 2019 Foodie tips Food Fact It is a peculiarity of the English language that we use a different word for the animal and the meat that comes from...
February 23, 2019 Our Story Our Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour...
Field Fit – A different way to keep fit
Field Fit – A different way to keep fit Field Fit is a unique way to stay fit, with obstacle course racing, bootcamps and circuit training. James our production kitchen manager tells us all about how he's getting on! February 20, 2019 Events Field Fit Apart...
Day in the loaf of a Baker
Day in the loaf of a Baker Want to know what it's like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf... February 07, 2019 Our Story A Day in the Loaf Perhaps not as early a start as you would expect, our bakers start at 6am on...
The perfect smoothie – our top tips
The perfect smoothie – our top tips Smoothies, they're not just for summer... try our top tips for the perfect smoothie February 05, 2019 Foodie tips Make the perfect Smoothie Really ramp up how good you’re feeling this spring by starting your day with a...