Food Fact – origin of our meat words
Food Fact – origin of our meat words A foodie fact about the origin of the wording of our meat sources. March 09, 2019 Foodie tips Food Fact It is a peculiarity of the English language that we use a different word for the animal and the meat that comes from...
February 23, 2019 Our Story Our Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour...
Field Fit – A different way to keep fit
Field Fit – A different way to keep fit Field Fit is a unique way to stay fit, with obstacle course racing, bootcamps and circuit training. James our production kitchen manager tells us all about how he's getting on! February 20, 2019 Events Field Fit Apart...
Day in the loaf of a Baker
Day in the loaf of a Baker Want to know what it's like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf... February 07, 2019 Our Story A Day in the Loaf Perhaps not as early a start as you would expect, our bakers start at 6am on...
The perfect smoothie – our top tips
The perfect smoothie – our top tips Smoothies, they're not just for summer... try our top tips for the perfect smoothie February 05, 2019 Foodie tips Make the perfect Smoothie Really ramp up how good you’re feeling this spring by starting your day with a...
Food ‘n’all through the ages
Food ‘n’all through the ages Wherstead hasn't always been just Suffolk Food Hall....learn some more about the history of the site we are built upon. January 09, 2019 Our Story Food ‘n’ all Through the ages Obviously farming and food...
Q&A with The Treat Kitchen
Q&A with The Treat Kitchen We spoke to The Treat Kitchen about their plans for Christmas and what is going to be the next big thing in 2019. December 24, 2018 Food Hall The Treat Kitchen How did ‘The Treat Kitchen’ come about? where did it all begin? The...
Turkey Time ~ Cooking Advice
Turkey Time ~ Cooking Advice Advice from James, Our Kitchen at the Suffolk Food Hall, on cooking the best Christmas dinner. November 21, 2018 Our Butchery Prep the bird When it comes to cooking the perfect Christmas turkey, I suggest just the one, really...
All about Gin
All about Gin The Gin Lord gives us his top tips for some tasty summer cocktails, what you should always have in your fridge and his secrets to enjoy gin this summer. November 18, 2018 Foodie tips All About Gin Meet the Gin Lord, a lover of all things Gin. With vast...
Winter Veg
Winter Veg A Christmas dinner isn't just about the meat and potatoes, A Christmas dinner is made by the accompanying vegetables. November 08, 2018 Food Hall Winter Veg Man cannot survive on turkey alone. Whilst the prospect of a free-range, local bird roasted until...