Say Cheese

Say Cheese

Say Cheese May 16, 2019 Food Hall Say   Cheese Barbecue season is here and it’s not just about burgers, sausages and kebabs, oh no, it’s much more than that. Like cheese! we spoke to our delicatessen superstar Harry who gave us his top cheeses for the BBQ...

April 22, 2019 Our Story Bee   Friendly I’ve always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn’t be summer! As a child, I remember my grandfather telling me how...
A trip to Wantisden

A trip to Wantisden

A trip to Wantisden April 01, 2019 Our Story A Farm   Trip It’s always great when we are invited to see where exactly our meat comes from, and to see the local farms that reer the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim...
The History of Afternoon Tea

The History of Afternoon Tea

The History of Afternoon Tea Learn more about the history of Afternoon Tea! March 18, 2019 Cookhouse Restaurant Afternoon   Tea Afternoon tea, that most quintessential of English customs, is perhaps surprisingly, a relatively new tradition. Whilst the custom of...
Food Fact – origin of our meat words

Food Fact – origin of our meat words

Food Fact – origin of our meat words A foodie fact about the origin of the wording of our meat sources. March 09, 2019 Foodie tips Food   Fact It is a peculiarity of the English language that we use a different word for the animal and the meat that comes from...

February 23, 2019 Our Story Our   Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour...
Field Fit – A different way to keep fit

Field Fit – A different way to keep fit

Field Fit – A different way to keep fit Field Fit is a unique way to stay fit, with obstacle course racing, bootcamps and circuit training. James our production kitchen manager tells us all about how he's getting on! February 20, 2019 Events Field   Fit Apart...
Day in the loaf of a Baker

Day in the loaf of a Baker

Day in the loaf of a Baker Want to know what it's like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf... February 07, 2019 Our Story A Day in the   Loaf Perhaps not as early a start as you would expect, our bakers start at 6am on...
The perfect smoothie – our top tips

The perfect smoothie – our top tips

The perfect smoothie – our top tips Smoothies, they're not just for summer... try our top tips for the perfect smoothie February 05, 2019 Foodie tips Make the perfect   Smoothie Really ramp up how good you’re feeling this spring by starting your day with a...
Food ‘n’all through the ages

Food ‘n’all through the ages

Food ‘n’all through the ages Wherstead hasn't always been just Suffolk Food Hall....learn some more about the history of the site we are built upon. January 09, 2019 Our Story Food ‘n’ all   Through the ages Obviously farming and food...
Q&A with The Treat Kitchen

Q&A with The Treat Kitchen

Q&A with The Treat Kitchen We spoke to The Treat Kitchen about their plans for Christmas and what is going to be the next big thing in 2019. December 24, 2018 Food Hall The Treat      Kitchen  How did ‘The Treat Kitchen’ come about? where did it all begin? The...
Turkey Time ~ Cooking Advice

Turkey Time ~ Cooking Advice

Turkey Time ~ Cooking Advice Advice from James, Our Kitchen at the Suffolk Food Hall, on cooking the best Christmas dinner. November 21, 2018 Our Butchery Prep the    bird When it comes to cooking the perfect Christmas turkey, I suggest just the one, really...