Our Best Cauliflower Cheese Recipe

Our Best Cauliflower Cheese Recipe

Ingredients: 1 large cauliflower, cut into florets 200g tenderstem broccoli, chopped 1 leek, sliced and washed thoroughly Olive oil Salt and pepper 50g butter 50g plain flour 500ml milk 1 sprig rosemary 1 bay leaf 100g Suffolk Blue cheese 100g Baron Bigod cheese (or...
Our Best Cripsy Roast Potatoes Recipe

Our Best Cripsy Roast Potatoes Recipe

Ingredients: 1 kg potatoes, peeled and quartered 2–3 tbsp duck fat (or your preferred roasting fat) 3–4 garlic cloves, crushed 2–3 sprigs fresh rosemary 2–3 sprigs fresh thyme Sea salt, to taste Method: Prepare the Potatoes: Peel and quarter the potatoes. Place them...
Christmas Trees are here!

Christmas Trees are here!

Christmas Trees are here! christmas   Trees The clocks have changed, the nights are drawing in and the weather is getting that much colder, it can only mean one thing (as Jon Snow would say) Winter is coming. With Winter comes our favourite time of the year,...
November Tenant Message

November Tenant Message

A message from our Tenants this month At Penny Jones Pilates Studio  regular classes continue up until Saturday 21st December before we fold up our mats and stretchy bands for a festive rest. Sessions start again on Monday 6th January. The New Year brings new classes....
Marriage’s Millers – Celebrating 200 years

Marriage’s Millers – Celebrating 200 years

Marriage’s Millers – Celebrating 200 years Marriages Millers.  A new venture for the SFH on tour collection, myself and our head baker Lee took a trip to Marriage’s Millers in Chelmsford. Marriage’s are celebrating their 200th anniversary this...
What is a Kadai

What is a Kadai

What is a Kadai What is a kadai?  Karahis (or Kadais) have been used all over India for generations as traditional cooking bowls.  As the centerpieces for weddings, festivals and large celebrations, people would gather around the Karahis, and some were even engraved...
Strawberry Eton Mess

Strawberry Eton Mess

Strawberry Eton Mess Recipes with CHEF.  Welcome to our new series, where we test our Head Chef Dan on his culinary and ingredient skills. Each month we’ll give him some seasonal ingredients (or a task asked by you, like the perfect steak) and he’ll put a...
Pan Fried Local Asparagus

Pan Fried Local Asparagus

Pan Fried Local Asparagus Recipes with    CHEF Welcome to our new series, where we test our Head Chef Dan on his culinary and ingredient skills.  Each month we’ll give him some seasonal ingredients (or a task asked by you, like the perfect steak) and he’ll...
Styngham Cottage Shotley Peninsula Lambs

Styngham Cottage Shotley Peninsula Lambs

Styngham Cottage Shotley Peninsula Lambs styngham cottage – lambs SFH on your takes an Easter turn as we head to Styngham Cottage on the Shotley Peninsuala, behind the scenes of their Farm and rearing of Lambs.  when it comes to sourcing quality meat, nothing...
Artist of the Month – Lauren Hyde

Artist of the Month – Lauren Hyde

Artist of the Month – Lauren Hyde artist of the month -lauren hyde It’s a new month which means a new artist of the month in our Cafe Gallery. This month it’s one of our own, Lauren, our Cafe superstar and skilled photographer. Here we learn more...
Meet our artist of the month – Stephanie

Meet our artist of the month – Stephanie

Meet our artist of the month – Stephanie artist of the month – stephanie vale This month we welcome a new artist to our Cafe gallery (upstairs in the Cafe), Stephane has a passion for art and illustration and we spoke to her to learn more about her...
Turkey Time ~ Cooking Advice

Turkey Time ~ Cooking Advice

Turkey Time ~ Cooking Advice Advice from James, Our Kitchen at the Suffolk Food Hall, on cooking the best Christmas dinner. November 21, 2018 Our Butchery Prep the    bird When it comes to cooking the perfect Christmas turkey, I suggest just the one, really...