April in the Garden the month of april in the garden Now is the time to get planting and sowing outside once the last of the frost is over and the weather is set fair. Raddish, lettuce, spinach, tomatoes, beetroot, asparagus, broad beans, leeks and more can be sown...
The Hot Cross Bun Burger Our Recipes This one is like marmite, you’re going to either love it or hate it, I’m on the side of love. The hot cross bun burger, a dish to start a debate… Ingredients: 1 freshly baked Food Hall Hot Cross Bun 1 Our...
Hot smoked salmon and eggs on Sourdough Our Recipes Our own hot smoked salmon & Gate Farm eggs on the bakery’s sourdough Ingredients: 2 Gate Farm medium eggs 1 Our Own Hot Smoked Salmon Fillet 1 slice Our own Sourdough Knob of Fen Farm butter...
Gardening in March the month of march in the garden March is a wonderfully busy time to garden. There is much to do preparing the soil and planting seeds. With a mixture of weather, fine days can be spent outdoors whilst rainy days allow for planting and proper gabion...
Tips for spare herbs all about herbs Brought a bag of fresh herbs and only used a fraction of the bag or you have a bumper crop of herbs this year and don’t know what to do with them without them going to waste? Here are a few ideas to utilise your herbs and...
Stink the Sloth – World Book Day Stink the Sloth What’s your story? How did your business start? I’m currently a primary school teacher in Kesgrave, Suffolk but have always dreamed of publishing a book. In November last year, after years of refining...
Focaccia Sandwich Our Recipes The baker’s freshly baked onion & rosemary focaccia layered up with crisp smoked streaky bacon, creamy mozzarella, Suffolk’s purely basil pesto, juicy tomatoes with lashings of Stokes creamy mayo with a hint of lemon and...
American Style Pancakes Our Recipes Try Rachael’s perfect American Style Pancakes … Ingredients: 200ml of Whole Milk 3 Large Gate Farm Free-Range Eggs 25g of Salted Butter + little extra for cooking 200g Marriages Self-Raising Flour 1 1/2 Tbsp of...
A story with Youngs Fish Youngs Fish We spoke to Tom Young from Youngs Fish, who bring their fresh counter to us every Thursday, we talk history, best moments and even his favourite song! What’s your story? How did your business start? Young’s Fish was...
Gardening in February Jobs to do in February Whilst frosty January is a good month for dreaming and planning a garden, February (hopefully!) means we can start getting back out there again. With a host of jobs to ensure your garden looks its best this summer and to...
Brays Cottage Pies Brays Cottage Pies What’s your story? How did your business start? I started making the pies sixteen years ago. I’d always been fascinated by food, I’d moved to a cottage in North Norfolk from Norwich and I wanted to work where I...
Suffolk’s Finest Full English Breakfast Toad in the Hole Our Recipes Rachael has been busy once again, this time she’s created a take on the Full English and a mashup with Toad in the Hole. It looks incredible, and I’ve been told tastes it too. ...
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