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Lee Thomas Local Artist

Lee Thomas Local Artist

lee thomasThis month's feature local artist is Lee Thomas, his work is now on display in our Café and we managed to catch up with him to learn more about his journey, his inspiration and where you can find him on social media. His work will be displayed until mid...

We meet The Bon Bakery

We meet The Bon Bakery

The Bon BakeryWhat's your story? How did your business start? Me and my husband are passionate foodies and we always had a sweet tooth, especially for Italian culinary delights. During one of our trips to Italy we stumbled upon a little bakery in Nepals where we had...

Caesar Salad

Caesar Salad

caesar saladA Summer chicken & bacon Caesar salad with creamy avocado and crispy, garlicky. chicken fat roasted humdinger potatoes topped with Stokes creamy Caesar dressing.   Ingredients: 4 Chicken Thighs - Skin on 6 Slices of Smoked Streaky Bacon Bottle of...

Limoncello Fizz

limoncello FizzLimoncello is an Italian liqueur that originated in Southern Italy, particularly in the Amalfi Coast, Sorrento, and Capri regions. These areas are known for their abundant lemon groves. Here's our take on the drink using Suffolk Distillery's own...

The Suffolk Punch Cocktail

The Suffolk Punch Cocktail

Our   RecipesA Suffolk Summer cocktail, delicious, refreshing and the perfect drink for a Summery gathering. I've tried it, as it is lovely.   Ingredients: 200ml Suffolk Distillery Strawberry & Cucumber Gin A handful of fresh local strawberries Ribbons of British...

SFH on Tour…to Suffolk Distillery

SFH on Tour…to Suffolk Distillery

suffolk distilleryAs part of our SFH on Tour series, some of the team headed over to Suffolk Distillery in Stoke-by-Nayland. The custom-built barn is actually rented off Peake Fruit, who grow some of their products in the fields next to the distillery. They moved out...

A story with Suffolk Distillery..

A story with Suffolk Distillery..

Suffolk Distillery What's your story? How did your business start? My business started because of a few reasons, I had a background in natural botanical flavour extraction techniques.  I had already made and overseen the manufacture of gin on a small and large scale. ...

Beef Farm

Beef Farm

the Beef farmHaving taken a couple of other groups from the Food Hall around the farm recently, we thought it would be interesting to explain more about our beef enterprise.  Previously, we’ve written about the merits of our predominantly grass-based system but there...