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All about The Farm and our storied history.
Bee Friendly I've always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn't be summer! As a child, I remember my grandfather telling me how important it was to look after the bees...
A Farm TripIt's always great when we are invited to see where exactly our meat comes from, and to see the local farms that rear the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim Pratt, Farm Manager at Wantisden Farm, and the location...
Learn more about the history of Afternoon Tea!
A foodie fact about the origin of the wording of our meat sources.
February 23, 2019Our StoryOur Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it's high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour and water...
Field Fit is a unique way to stay fit, with obstacle course racing, bootcamps and circuit training. James our production kitchen manager tells us all about how he’s getting on!
Want to know what it’s like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf…
Smoothies, they’re not just for summer… try our top tips for the perfect smoothie
Wherstead hasn’t always been just Suffolk Food Hall….learn some more about the history of the site we are built upon.
We spoke to The Treat Kitchen about their plans for Christmas and what is going to be the next big thing in 2019.