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Beef Farm
the Beef farmHaving taken a couple of other groups from the Food Hall around the farm recently, we thought it would be interesting to explain more about our beef enterprise. Previously, we’ve written about the merits of our predominantly grass-based system but there...
The King’s Coronation
King Charles' CoronationThis upcoming Coronation I will be celebrating a King who cares for the Earth and has a desire to protect it. In his words. "I'm a dangerous person because I mind about things". Things like planting trees and wildflowers are part of King...
The Kadai Firebowl
the kadai firebowlEnhance your surroundings with a Kadai Firebowl. While Kadais are both practical as BBQs and the Fire Pits, their stylish good looks make a welcome addition to any outdoor setting. Beautifully handmade using recycled materials, our range features an...
April in the Garden
the month of april in the gardenNow is the time to get planting and sowing outside once the last of the frost is over and the weather is set fair. Raddish, lettuce, spinach, tomatoes, beetroot, asparagus, broad beans, leeks and more can be sown now. Hardy crops can be...
The Hot Cross Bun Burger
Our RecipesThis one is like marmite, you're going to either love it or hate it, I'm on the side of love. The hot cross bun burger, a dish to start a debate... Ingredients: 1 freshly baked Food Hall Hot Cross Bun 1 Our Own Beef Burger Hand full of salad leaves...
Hot smoked salmon and eggs on Sourdough
Our RecipesOur own hot smoked salmon & Gate Farm eggs on the bakery's sourdough Ingredients: 2 Gate Farm medium eggs 1 Our Own Hot Smoked Salmon Fillet 1 slice Our own Sourdough Knob of Fen Farm butter Method: In a saucepan bring water to the boil, once...
Gardening in March
the month of march in the gardenMarch is a wonderfully busy time to garden. There is much to do preparing the soil and planting seeds. With a mixture of weather, fine days can be spent outdoors whilst rainy days allow for planting and proper gabion either in a...
Tips for spare herbs
all about herbsBrought a bag of fresh herbs and only used a fraction of the bag or you have a bumper crop of herbs this year and don't know what to do with them without them going to waste? Here are a few ideas to utilise your herbs and stop them from going to...
Stink the Sloth – World Book Day
Stink the SlothWhat's your story? How did your business start? I'm currently a primary school teacher in Kesgrave, Suffolk but have always dreamed of publishing a book. In November last year, after years of refining the story and getting illustrations exactly how we...
Focaccia Sandwich
Our RecipesThe baker's freshly baked onion & rosemary focaccia layered up with crisp smoked streaky bacon, creamy mozzarella, Suffolk's purely basil pesto, juicy tomatoes with lashings of Stokes creamy mayo with a hint of lemon and cracked black pepper, finished...