Rooted in tradition, anchored by quality, our award winning butchery is central to Suffolk Food Hall. Using local farmers, including our own, and craft butchers, we are able to offer a full service, daily.

Working with our network of local suppliers who share our principles, is essential for providing an end product to be proud of.  We value high quality, slow grown, and naturally developed meat. In following tradition, all of our produce is well hung, before our team begin the art of carcass breakdown. This allows us to produce an array of different cuts. 

The meat enjoyed by our customers in the Cookhouse Restaurant, is prepared by our butchers, with the same commitment to quality, and traceability as the counter in the Food Hall. We also supply Our Kitchen, who in turn, supply our Delicatessen. 

The effort we put into preparing our meat, continues all the way to the customer enjoyment. We encourage questions to ensure the end product eaten is the best it can be. As such, knowing our meat and our customers are both paramount to our butchery. 


Ordering is simple. The butchery team, led by Craig, are happy to take orders, feel free to speak to a member of the team on 01473 786613. There is a small showcase of our offering online, but as an independent, full-carcass butchery, have a much wider range available in store. Orders of all sizes can be taken and any specific requirements can be discussed in advance.

We won’t process payment as soon as an order is placed. This allows us to get the weight of the product as near to requirement as possible and then charge accordingly. We then charge at the point of dispatch for our couriered service, or on collection.  If you’d like us to send it to a separate address please let us know, we are happy to arrange delivery.


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