A story with Suffolk Candle Co.

A story with Suffolk Candle Co.

Mar 1, 2022 | Food Hall, Suffolk Story

A story with Suffolk Candle Co. March 01, 2022 Food Hall | Suffolk Story suffolk candle  Company This month we spoke to Patrick, the owner of Suffolk Candle Co, learning how the company started and what's next for the business.  What's the suffolk candle co story? ...
What is a Red Poll?

What is a Red Poll?

Jan 14, 2022 | Food Hall, Our Farm, Our Story, Suffolk Story

What is a Red Poll? January 14, 2022 Food Hall | Our Farm | Our Story | Suffolk Story Red    Poll If you know Suffolk Food Hall, you'll probably have heard or read the words 'Red Poll' but you might not know what it means. The words Red Poll are synonymous with our...
Reinvesting, after your advice

Reinvesting, after your advice

Jul 26, 2021 | Food Hall

Reinvesting, after your advice July 26, 2021 Food Hall cafe project MASSIVE news - we are giving our Café a major refurbishment. Customers have told us that they want to sit, enjoy the view and our Café service, for more months of the year. The project will be to...
Spring in the Butchery

Spring in the Butchery

Mar 3, 2020 | Food Hall, Our Butchery

Spring in the Butchery March 03, 2020 Food Hall | Our Butchery Spring   time Spring has finally sprung which means Easter is not far away for all of us! This is really the 'first event of the year' from the quieter times of January through to February, after all the...
Secret Suffolk – On the water

Secret Suffolk – On the water

Jun 20, 2019 | Suffolk Story

Secret Suffolk – On the water With approximately 50 miles of beautiful Suffolk coastline to make the most of as temperatures both in and out of the sea start to warm up. June 20, 2019 Suffolk Story Secret   Suffolk With approximately 50 miles of beautiful...
Say Cheese

Say Cheese

May 16, 2019 | Food Hall

Say Cheese May 16, 2019 Food Hall Say   Cheese Barbecue season is here and it’s not just about burgers, sausages and kebabs, oh no, it’s much more than that. Like cheese! we spoke to our delicatessen superstar Harry who gave us his top cheeses for the BBQ...
Q&A with The Treat Kitchen

Q&A with The Treat Kitchen

Dec 24, 2018 | Food Hall

Q&A with The Treat Kitchen We spoke to The Treat Kitchen about their plans for Christmas and what is going to be the next big thing in 2019. December 24, 2018 Food Hall The Treat      Kitchen  How did ‘The Treat Kitchen’ come about? where did it all begin? The...
Winter Veg

Winter Veg

Nov 8, 2018 | Food Hall

Winter Veg A Christmas dinner isn't just about the meat and potatoes, A Christmas dinner is made by the accompanying vegetables. November 08, 2018 Food Hall Winter   Veg Man cannot survive on turkey alone. Whilst the prospect of a free-range, local bird roasted until...