A story with Choose Spice Choose Spice What’s your story? How did your business start? Local Chef Vernon Blackmore, set up Choose Spice after years of requests at his Restaurant ‘The Table’ (Woodbridge) for Asian products that they could use to cook...
Caesar Salad caesar salad A Summer chicken & bacon Caesar salad with creamy avocado and crispy, garlicky. chicken fat roasted humdinger potatoes topped with Stokes creamy Caesar dressing. Ingredients: 4 Chicken Thighs – Skin on 6 Slices of Smoked...
Limoncello Fizz limoncello Fizz Limoncello is an Italian liqueur that originated in Southern Italy, particularly in the Amalfi Coast, Sorrento, and Capri regions. These areas are known for their abundant lemon groves. Here’s our take on the drink using Suffolk...
The Suffolk Punch Cocktail Our Recipes A Suffolk Summer cocktail, delicious, refreshing and the perfect drink for a Summery gathering. I’ve tried it, as it is lovely. Ingredients: 200ml Suffolk Distillery Strawberry & Cucumber Gin A handful of fresh...
The Kadai Firebowl the kadai firebowl Enhance your surroundings with a Kadai Firebowl. While Kadais are both practical as BBQs and the Fire Pits, their stylish good looks make a welcome addition to any outdoor setting. Beautifully handmade using recycled materials,...
The Hot Cross Bun Burger Our Recipes This one is like marmite, you’re going to either love it or hate it, I’m on the side of love. The hot cross bun burger, a dish to start a debate… Ingredients: 1 freshly baked Food Hall Hot Cross Bun 1 Our...
Hot smoked salmon and eggs on Sourdough Our Recipes Our own hot smoked salmon & Gate Farm eggs on the bakery’s sourdough Ingredients: 2 Gate Farm medium eggs 1 Our Own Hot Smoked Salmon Fillet 1 slice Our own Sourdough Knob of Fen Farm butter...
Tips for spare herbs all about herbs Brought a bag of fresh herbs and only used a fraction of the bag or you have a bumper crop of herbs this year and don’t know what to do with them without them going to waste? Here are a few ideas to utilise your herbs and...
Focaccia Sandwich Our Recipes The baker’s freshly baked onion & rosemary focaccia layered up with crisp smoked streaky bacon, creamy mozzarella, Suffolk’s purely basil pesto, juicy tomatoes with lashings of Stokes creamy mayo with a hint of lemon and...
American Style Pancakes Our Recipes Try Rachael’s perfect American Style Pancakes … Ingredients: 200ml of Whole Milk 3 Large Gate Farm Free-Range Eggs 25g of Salted Butter + little extra for cooking 200g Marriages Self-Raising Flour 1 1/2 Tbsp of...
Suffolk’s Finest Full English Breakfast Toad in the Hole Our Recipes Rachael has been busy once again, this time she’s created a take on the Full English and a mashup with Toad in the Hole. It looks incredible, and I’ve been told tastes it too. ...
Hasselback Butternut Squash with Oak Smoked Garlic Butter and Parmesan. Our Recipes Rachael has put together this perfect autumnal side dish – soft, buttery, cheesy, garlic, butternut squash with a crispy skin. Ingredients: 50g Salted butter 2 Cloves of oak...
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