April 22, 2019 Our Story Bee Friendly I’ve always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn’t be summer! As a child, I remember my grandfather telling me how...
A trip to Wantisden
A trip to Wantisden April 01, 2019 Our Story A Farm Trip It’s always great when we are invited to see where exactly our meat comes from, and to see the local farms that rear the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim...
February 23, 2019 Our Story Our Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour...
Day in the loaf of a Baker
Day in the loaf of a Baker Want to know what it's like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf... February 07, 2019 Our Story A Day in the Loaf Perhaps not as early a start as you would expect, our bakers start at 6am on...