Net Positive Beef There has been much talk recently, in the media, farming circles, the government and with our customers, about ‘net zero’ farming. What does it mean and is it possible? April 21, 2022 Food Hall | Our Butchery | Our Farm | Our Story net positive ...
Opportunity in Adversity March 22, 2022 Food Hall | Our Story opportunity in adversity Penn Commercial, a local letting agent, talked to Oliver to understand how our business has been learning and adapting throughout COVID and how he sees the future of retail...
Cafe completion February 25, 2022 Our Story cafe project What a difference a year makes… Roll the clock back 12 months, we stood on a run-down patio area with a mismatch of chairs and an area crying out for investment and some much needed TLC. It was at this point,...
A Story with Stokes We sat down with Stokes founder and owner Rick Sheepshanks, to learn more about the Stokes story. February 04, 2022 Uncategorized stokes Story We spoke to the owner and founder of Stokes sauces, Rick Sheepshanks. You'll know that Stokes sauces...
What is a Red Poll? January 14, 2022 Food Hall | Our Farm | Our Story | Suffolk Story Red Poll If you know Suffolk Food Hall, you'll probably have heard or read the words 'Red Poll' but you might not know what it means. The words Red Poll are synonymous with our...
Food ‘n’all through the ages Wherstead hasn't always been just Suffolk Food Hall....learn some more about the history of the site we are built upon. 9 Jan, 2022 Our Farm | Our Story Food 'n' all Through the ages Obviously farming and food production has...
Summer on the farm June 14, 2019 Our Story | Uncategorized Summer Farming With calving finished and all the breeding cows and their calves out on the grass, work on the cattle slows down a little. Cattle still need to be checked twice a day but it is now a pleasant...
April 22, 2019 Our Story Bee Friendly I’ve always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn’t be summer! As a child, I remember my grandfather telling me how...
A trip to Wantisden April 01, 2019 Our Story A Farm Trip It’s always great when we are invited to see where exactly our meat comes from, and to see the local farms that rear the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim...
February 23, 2019 Our Story Our Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour...
Day in the loaf of a Baker Want to know what it's like being a baker? Well Dan our ex-apprentice walks you through a day in the loaf... February 07, 2019 Our Story A Day in the Loaf Perhaps not as early a start as you would expect, our bakers start at 6am on...
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