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Big on BBQ sampling series
May 18 @ 11:30 am - 2:30 pm
BBQ season is here… our favourite season.
That means, burgers, sausages, kebabs and more… and we want you to be able to sample the fresh delights we have here at the Food Hall.
Weather dependent we will be firing up the Kadai, and cooking up some products from our very own butchery. It’s a chance to enjoy the weather, see the kadai in action, talk to a member of our team and of course, tickle those tastebuds.
Our series will run (again weather dependent) 11:30am – 2:30pm (roughly) on:
Saturday 4th May
Saturday 18th May (Our Kitchen)
Saturday 25th May (Bala Chang will also be with us)
Saturday 22nd June (Our Kitchen)
Saturday 6th July
Saturday 20th July (Our Kitchen)
Saturday 27th July (Stokes sauces will be with us)
Saturday 17th August
The Countdown is On
No tickets needed