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Chicken Balmoral Cushion
LIMITED EDITION PRODUCT FOR BURNS NIGHT
Chicken Cushion stuffed with sausage meat and haggis. Topped with Smoked Back Bacon to differ from the standard chicken cushion.
– 1.8 kg chicken
– 250g sausage meat with chopped haggis.
– 3 smoked back bacon rashers on top and tied.
Oven cook 90 minutes @ 180’c. Can wrap in tin foil and last 15 mins open it up and whack the heat up for a nice finish on your bacon.
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Additional information
| Ingredients | Our Own Breakfast Sausagemeat: Pork trim (83%), Water, Rusk (WHEAT GLUTEN, Anticaking E535, Raising E503-ii), Ground Black Pepper, Salt, Nutmeg. Preservative E221. Smoked Brine Cured Streaky Bacon: 98% Pork. Preservatives E250, E252 (sodium nitrite & potassium nitrate), Antioxidant E300 (ascorbic acid, vitamin C). Stuffing Sage & Onion (5%), SULPHITES, Preservative E221 ALLERGEN IN CAPITALS |
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