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Chicken Balmoral Fillets
LIMITED EDITION PRODUCT FOR BURNS NIGHT
Chicken Fillets stuffed with haggis and dipped in a cracked black pepper breadcrumb. 2 per pack.
– 2 skin off chicken fillets butterflied (average 300g)
– Haggis slice cut and moulded to form centre.
– Cracked black pepper breadcrumb
Oven cook @ 200’c for 25-30 minutes. Can also wrap in tin foil, the cracked black pepper breadcrumb will accompany the gravy, neeps and tatties for a lovely warming Burn’s Night dinner.
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Additional information
| Ingredients | Our Own Breakfast Sausagemeat: Pork trim (83%), Water, Rusk (WHEAT GLUTEN, Anticaking E535, Raising E503-ii), Ground Black Pepper, Salt, Nutmeg. Preservative E221. Smoked Brine Cured Streaky Bacon: 98% Pork. Preservatives E250, E252 (sodium nitrite & potassium nitrate), Antioxidant E300 (ascorbic acid, vitamin C). Stuffing Sage & Onion (5%), SULPHITES, Preservative E221 ALLERGEN IN CAPITALS |
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