Mexican Feast Night – 1st May
STARTS: 01/05/2026
ENDS: 01/05/2026
£40
AT: 6:30 pm
A feast of Mexican classics and delicacies? Yes please!
Early Bird Price: Adults £40 Children £20
Join us for another Feast Night where your table will be filled with platters perfect to share with your friends and family of vibrant, flavour-packed Mexican dishes. We’re taking you across the World for a one-of-a-kind culinary celebration where the tables are full, the platters are plentiful, and the flavours are bold. Sombreros optional.
STARTERS
Totopos with trio of salsas:
– Tomato and Coriander Salsa Verde
– Charred Tomato Salsa Roja
– Pico de Pina – Pineapple pico de gallo
MAINS
Taco Feast Board – Warm Mini Tortillas served with
– 18 hour slow cooked Beef Barbacoa – Beef Brisket braised slowly with a blend of chillis, herbs and spices.
– Pork Carnitas – Juicy shredded pork shoulder, marinated in a mix of Mexican spices and herbs and charred slightly before serving.
– Baja Style Prawns – Prawns Sautéed with garlic, lime juice, fresh chilli, finished with lime zest and coriander.
Toppings:
- Guacamole
- Pickled red onions
- Coriander
- Pineapple pico de gallo
- Shredded gem lettuce
- Lime wedges
- Crumbled feta
- Pickled fresh jalapeños
- Smoky warm black beans with paprika, cumin, garlic, onion
- Toasted smoky pumpkin seeds with paprika, cumin, salt, sugar
SIDES
– Elote
-Charred corn on the cob with a crema, feta cheese, coriander and crispy onions.
-Mexican Rice
-Jalapeno Lime Slaw
DESSERTS
– Cinnamon Churros with warm chocolate sauce and dulche de leche
– Mango Sorbet with lime zest, cubed mango in a tahin rimmed glass topped with mint.
Seating times: 6:30pm (SOLD OUT), 7:00pm (SOLD OUT) or 7:30pm
Bring your appetite — and your fellow foodies — for an evening of tasty, authentic Mexican cuisine, all served family-style on generous sharing platters.
BOOK NOW to avoid disappointment!
