Turkey Time ~ Cooking Advice Advice from James, Our Kitchen at the Suffolk Food Hall, on cooking the best Christmas dinner. November 21, 2018 Our Butchery Prep the bird When it comes to cooking the perfect Christmas turkey, I suggest just the one, really...
A story with Shotley Vineyard August 04, 2022 Our Suppliers shotley Vineyard What’s your story? How did your business start? A plot of land came up for sale in 2017. It was close to where we live and has far reaching views across fields to the river Orwell. ...
Our perfect Cheeseboard May 26, 2022 Foodie tips Cheeseboard Tips From what cheese to choose, to perfect partners that will complement and enhance the flavours. This food blog will help you with all that and more. When assembling the perfect cheeseboard, you must...
A story with The Wheaten Mill We spoke to Victoria and Simon, who now own and run 'The Wheaten Mill', the pair produce a whole host of handmade cakes, cupcakes, tarts and all things sweet, and soon to be savoury too, along with their small team. March 30, 2022 Suffolk...
The perfect gift… There is always someone special who deserves a treat, a thank you, congratulations or just a little lift Hampers 21 May 2020 Suffolk Food Hall Hampers Whatever the time of year, finding the right gift for an important person can present a...
How discovering satisfaction is the key to actually enjoying food. March 16, 2020 Foodie tips Enjoying Food Whether it's friendship, relationships or career - if we're not satisfied, we're not happy. And when this comes to what we choose to eat, it could not be...
Spring in the Butchery March 03, 2020 Food Hall | Our Butchery Spring time Spring has finally sprung which means Easter is not far away for all of us! This is really the 'first event of the year' from the quieter times of January through to February, after all the...
February 23, 2019 Our Story Our Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it’s high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour...
Field Fit – A different way to keep fit Field Fit is a unique way to stay fit, with obstacle course racing, bootcamps and circuit training. James our production kitchen manager tells us all about how he's getting on! February 20, 2019 Events Field Fit Apart...
Q&A with The Treat Kitchen We spoke to The Treat Kitchen about their plans for Christmas and what is going to be the next big thing in 2019. December 24, 2018 Food Hall The Treat Kitchen How did ‘The Treat Kitchen’ come about? where did it all begin? The...
Winter Veg A Christmas dinner isn't just about the meat and potatoes, A Christmas dinner is made by the accompanying vegetables. November 08, 2018 Food Hall Winter Veg Man cannot survive on turkey alone. Whilst the prospect of a free-range, local bird roasted until...
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