Redcurrant Fool

Redcurrant Fool

Redcurrant Fool July 19, 2022 Foodie tips Our   Recipes Making the most of the seasonal redcurrants that had arrived recently, they won’t be in season all that long so this is definitely worth making soon.   Ingredients: 284ml Double Cream 2 Tbsp of Runny Honey...
A story with Edmunds

A story with Edmunds

A story with Edmunds a story with   Edmunds We spoke to Tom, co-founder of Edmunds cocktails to find out the Edmunds story, the future of Edmunds and his favourite song too!  What’s the Edmunds story? We started the company in 2019 to help bars and restaurants...
Reinvesting, after your advice

Reinvesting, after your advice

Reinvesting, after your advice July 26, 2021 Food Hall cafe project MASSIVE news - we are giving our Café a major refurbishment. Customers have told us that they want to sit, enjoy the view and our Café service, for more months of the year. The project will be to...
The Suffolk Food Hall Story

The Suffolk Food Hall Story

The Suffolk Food Hall Story 07/11/2021 Our Story About     Us The Suffolk Food Hall idea evolved in 2004 when Rob Paul decided to return from London to his home county. After planning permission was granted, his cousin Oli and his brother AJ joined him in the venture....