Ilia's Kitchen

At Ilia’s Kitchen Cookery School there is something for everyone.

We offer a wide range of day courses, from essential beginners to advanced skill classes; Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for those with special dietary needs, such as gluten and dairy free.

 

Ilia is happy to answer all your questions whether they are about availability and price or just to discuss an idea.

You can send her a quick email or a call 07706 671668

Commercial Kitchen  Operators

SWIPE LEFT + RIGHT

barbecue, BBQ, big on bbq, summer, burger, kebab, sausages,

Paul Thompson Events

Whether a wedding for 150 guests or putting your feet up at your holiday let and ordering a drop-off supper for 10.

barbecue, BBQ, big on bbq, summer, burger, kebab, sausages,

Patricia Sharman

With 35 years of experience, they aim to make it an event to remember for all the right reasons. Contact Patricia & Co directly on 01473 786 688.

barbecue, BBQ, big on bbq, summer, burger, kebab, sausages,

Snack Attack

Bespoke and contract sandwich services, BBQ & hog roast as well as a buffet service for all sorts of occasions. Call Snack Attack on 07834 852 053

Bwownies

Brownies unlike any other. In fact they aren’t brownies at all…they’re BWOWNIES (that’s brownies packed with a WOW).

barbecue, BBQ, big on bbq, summer, burger, kebab, sausages,

made @ suffolk food hall

The team at Made @ Suffolk Food Hall are the chef team behind our famous Sausage Rolls, tarts, pasties and a whole lot more! 

Vacant

Please contact us to enquire about our vacant unit, to enquire please email shop@suffolkfoodhall.co.uk

The team at Made @ Suffolk Food Hall are the chefs behind lots of the ready-to-eat goodies you”ll find in the Deli and Café

Ilia runs workshops and classes from our commercial kitchen in the Cookhouse, she is also available for private events.

Our Restaurant in the Cook House is open Wednesday to Sunday. Best to book for breakfast and lunch, and afternoon tea is pre-book only, Wednesday to Saturday.