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Redcurrant Fool

Redcurrant Fool

Our   RecipesMaking the most of the seasonal redcurrants that had arrived recently, they won't be in season all that long so this is definitely worth making soon.   Ingredients: 284ml Double Cream 2 Tbsp of Runny Honey 100g Redcurrants - Stalks Removed A simple recipe...

Cherry & Walnut Brownie

Cherry & Walnut Brownie

Our   RecipesUsing the fresh cherries we've had in the Food Hall, Rachael has created this succulent brownie, a real treat, one I've already had a few slices of...   Ingredients: 150g Salted Butter 75g Walnuts 75g Cocoa Powder 125g Plain Flour 50g Ground Almonds...

Our Takeaway Menu

Our Takeaway Menu

our   TakeawayThis Summer we have launched a smaller takeaway menu from the Cook House restaurant. We have had a lot of interest in takeaway dishes due to the fantastic outdoor area we have and customers wanting a more filling option than the range of toasties from...

Hot Smoked Salmon with Pea and Mint Fettucine

Hot Smoked Salmon with Pea and Mint Fettucine

Our   RecipesThe fourth recipe in our recipes with Rachael series is Hot smoked salmon with pea & mint fettuccine. This one is a brilliant pasta dish for the summer.  Serves 4 Ingredients: 300g Our Kitchen Hot Smoked Salmon (Deli Counter) 200ml Creme Fraiche 1...

Eton Mess

Eton Mess

Our   RecipesThe third recipe and it's a sweet one, Rachael is keeping on the strawberry theme with this delicious Eton Mess.  Ingredients: 500g Double Cream Punnet of Essex Strawberries 1 Tbsp of Silver Spoon Caster Sugar Bar of Adnams Copper House Pink Gin, White...

Summer Balsamic Strawberry Salad

Summer Balsamic Strawberry Salad

Our   RecipesWelcome to our first recipe blog, our new series of recipes follows seasonal trends, tasty new dishes and inspiration for you at home. Rachael our development chef has created this Summer balsamic strawberry salad. We hope you enjoy putting this together...

Our perfect Cheeseboard

Our perfect Cheeseboard

Cheeseboard   TipsFrom what cheese to choose, to perfect partners that will complement and enhance the flavours. This food blog will help you with all that and more.  When assembling the perfect cheeseboard, you must have a good variety of cheeses, aim to have at...

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