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Reinvesting, after your advice

Reinvesting, after your advice

cafe projectMASSIVE news - we are giving our Café a major refurbishment. Customers have told us that they want to sit, enjoy the view and our Café service, for more months of the year. The project will be to transform the area outside the Food Hall, providing a...

Spring in the Butchery

Spring in the Butchery

Spring   time Spring has finally sprung which means Easter is not far away for all of us! This is really the 'first event of the year' from the quieter times of January through to February, after all the festivities in December! So, what does spring mean to a Butcher...

Recipe Time

Recipe Time

Recipe    Time If you have a sweet tooth or you crave something sugary after dinner or a workout, why not make this delicious milkshake for you, your partner or your family. Packed with protein, peanut butter and avocado which has plenty of delicious and nutritional...

Summer on the farm

Summer on the farm

Summer   FarmingWith calving finished and all the breeding cows and their calves out on the grass, work on the cattle slows down a little. Cattle still need to be checked twice a day but it is now a pleasant stroll into the meadows amongst them. With the bulls also...

Say Cheese

Say Cheese

Say   CheeseBarbecue season is here and it's not just about burgers, sausages and kebabs, oh no, it's much more than that. Like cheese! we spoke to our delicatessen superstar Harry who gave us his top cheeses for the BBQ season. Chevre Buche Chevre Buche is one of our...

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