OUR   Blog

April 22, 2019Our StoryBee   Friendly I've always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn't be summer! As a child, I remember my grandfather telling me how important it was to...

A trip to Wantisden

A trip to WantisdenApril 01, 2019Our StoryA Farm   TripIt's always great when we are invited to see where exactly our meat comes from, and to see the local farms that reer the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim Pratt, Farm...

The History of Afternoon Tea

Learn more about the history of Afternoon Tea!

April 22, 2019Our StoryBee   Friendly I've always loved bees. A balmy June day without the hum of busy, pollen-laden insects on our amaethyst haze of fragrant lavendar just wouldn't be summer! As a child, I remember my grandfather telling me how important it was to...

A trip to Wantisden

A trip to WantisdenApril 01, 2019Our StoryA Farm   TripIt's always great when we are invited to see where exactly our meat comes from, and to see the local farms that reer the animals. Me and Craig (our skilled butchery manager) took a trip to meet Tim Pratt, Farm...

February 23, 2019Our StoryOur   Sourdough Our standard sourdough is made with Marriages Premier White high grade flour, it's high in protein and untreated with no improvers. We only add salt, water and a sourdough wild yeast starter made with just rye flour and water...

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