Our Own Traditional Ham
Our most popular ham is a local smoked gammon; that we bone, roll, cook and finish with a glaze of your choice. Or we can leave it unglazed, if you wish. Eitherway you’re welcome to order an additional tub of glaze to finish the ham yourself. We vac-pack our hams to help preserve it and to maintain its composition and shape, until you want to tuck in! Order for collection or have it all packaged up and delivered in a cool box.
Our Kitchen is the team at Suffolk Food Hall who prepare all the lovely homemade and easy-cook food we sell. They are masters at producing small batches from the best ingredients, so we have the control of the quality and consistency of our own products. Hams are normally from a smoked gammon although unsmoked and bone-in options are available by special order. Please keep hams chilled (below 5c) and remove the packaging within ten days of the pack date. Hams can be frozen if required.
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.