Our Own Traditional Ham

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£18.95 kg

Our most popular ham is a local smoked gammon; boned, rolled and cooked, and left unglazed. We then vac-pac it to help preserve the ham and to maintain its composition but include a tub of honey & mustard glaze for you to dress the ham just before tucking in.

Product Price

MORE DETAILS

We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.

Additional information

Ingredients

143g Gammon per 100g of ham.

Glazed smoked ham 94%, mustard 2%, soft brown sugar 2%, honey 1%,
seasoning. Allergens: Celery, mustard, sulphur dioxide.

Cure preservatives: E230, E250, antioxidant E300.

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