Artist of the Month – Lauren Hyde artist of the month -lauren hyde It’s a new month which means a new artist of the month in our Cafe Gallery. This month it’s one of our own, Lauren, our Cafe superstar and skilled photographer. Here we learn more...
Meet our artist of the month – Stephanie artist of the month – stephanie vale This month we welcome a new artist to our Cafe gallery (upstairs in the Cafe), Stephane has a passion for art and illustration and we spoke to her to learn more about her...
SFH on tour – Red House Christmas Barn red house christmas barn SFH on your takes a festive turn as we head to Red House Barn in Saxmundham, home to an expansive Christmas Tree Farm, as well as the most festive of Christmas barns! The farm is located around 25...
Celebrating Local Artists – Tulane Richards Tully Richards Every month we celebrate artists from Suffolk and local areas. During our first month, we welcome Tully who works in our Restaurant, she produces incredible drawings using fine pens and alcohol markers....
Stink the Sloth – World Book Day Stink the Sloth What’s your story? How did your business start? I’m currently a primary school teacher in Kesgrave, Suffolk but have always dreamed of publishing a book. In November last year, after years of refining...
Gardening in February Jobs to do in February Whilst frosty January is a good month for dreaming and planning a garden, February (hopefully!) means we can start getting back out there again. With a host of jobs to ensure your garden looks its best this summer and to...
A story with Karl Greene We spoke to Karl Greene, Suffolk pottery maker and pottery teacher. We stock a range of his items in our home department. May 16, 2022 Food Hall karl greene Pottery This month we spoke to Karl Greene, you'll notice his pottery in our home...
A story with Edmunds a story with Edmunds We spoke to Tom, co-founder of Edmunds cocktails to find out the Edmunds story, the future of Edmunds and his favourite song too! What’s the Edmunds story? We started the company in 2019 to help bars and restaurants...
Net Positive Beef There has been much talk recently, in the media, farming circles, the government and with our customers, about ‘net zero’ farming. What does it mean and is it possible? April 21, 2022 Food Hall | Our Butchery | Our Farm | Our Story net positive ...
A story with The Wheaten Mill We spoke to Victoria and Simon, who now own and run 'The Wheaten Mill', the pair produce a whole host of handmade cakes, cupcakes, tarts and all things sweet, and soon to be savoury too, along with their small team. March 30, 2022 Suffolk...
Opportunity in Adversity March 22, 2022 Food Hall | Our Story opportunity in adversity Penn Commercial, a local letting agent, talked to Oliver to understand how our business has been learning and adapting throughout COVID and how he sees the future of retail...
A story with Suffolk Candle Co. March 01, 2022 Food Hall | Suffolk Story suffolk candle Company This month we spoke to Patrick, the owner of Suffolk Candle Co, learning how the company started and what's next for the business. What's the suffolk candle co story? ...
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