The Food Hall stocks much more than is on our website.
T Bone Steak
The T-Bone is the best of both worlds, comprising the sirloin and fillet either side of the bone, so you can experience both! Go back and forth between the flavours, well marbled or lean, and the textures, succulent or tender. A stunning steak!
Typically TBone steaks are 250g; specify the quantity of steaks you would like.
Available on back-order
Tradition is central to the Suffolk Food Hall butchery team. We have our very own herd of Red Poll cows how run with either a pedigree Red Poll bull or an Aberdeen Angus bull and are often grazing on the front paddocks that are nurtured to a level of quality rather than for a set time. Occasionally it’s not possible for the farm to keep up with demand so we look to friends and other local farmers of the traditional breeds, Lincoln Red, Aberdeen Angus, and Longhorn for support.
Our beef is tender, hanged for at least 28 days to ensure the mature flavour it deserves and boasts beautiful fat content, the root of the flavour, with marbling throughout.