Excellent cut of pork – bone free, a little covering of fat that will add the extra flavour and complement the tenderness of the eye of the pork beautifully. Quick, easy and simple but great marinated too.
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.
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