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Pork Sirloin Steak

SKU: 1100 Categories: , Tag:

£13.50 kg

Excellent cut of pork – bone free, a little covering of fat that will add the extra flavour and complement the tenderness of the eye of the pork beautifully. Quick, easy and simple but great marinated too.

Product Price


We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.

1 review for Pork Sirloin Steak

  1. Mark Waller

    I would like to thank Craig for doing an excellent job sorting our my pork sirloin. I have been coming to the Food Hall for a few years and ever since Craig started there he has been more than helpful to me and my wife!

    Saturday I collected a rolled pork loin with some herbs and butter etc, like to keep my mixes secret! We discuss about what the next cut will be and what meat to use etc and I find this very satisfying and I am proud to tell others of what Craig will do for his customers.

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