Rump Steak

0
out of 5
SKU: 1059 Categories: , Tags: , ,

£19.95 kg

Product Price

A beautiful tender cut from the hind quarter, which is great for a quick cook and surprisingly versatile, as well as steak it is great in stir fry, or as roasting joint.

Search Our Shop

Search
Generic filters
Exact matches only
Filter by Custom Post Type

Upcoming Events

Fri 28

Quiz Night – June 28th

June 28 @ 7:00 pm - 11:00 pm
Jul 06

Big on BBQ sampling series

July 6 @ 11:30 am - 2:30 pm

Description

Tradition is central to the Suffolk Food Hall butchery team. We have our very own herd of Red Poll cows how run with either a pedigree Red Poll bull or an Aberdeen Angus bull and are often grazing on the front paddocks that are nurtured to a level of quality rather than for a set time. Occasionally it’s not possible for the farm to keep up with demand so we look to friends and other local farmers of the traditional breeds, Lincoln Red, Aberdeen Angus, and Longhorn for support.

Our beef is tender, hanged for at least 28 days to ensure the mature flavour it deserves and boasts beautiful fat content, the root of the flavour, with marbling throughout.

Reviews

There are no reviews yet.

Be the first to review “Rump Steak”

Your email address will not be published. Required fields are marked *