Focaccia Sandwich
February 23, 2023

Our   Recipes

The baker’s freshly baked onion & rosemary focaccia layered up with crisp smoked streaky bacon, creamy mozzarella, Suffolk’s purely basil pesto, juicy tomatoes with lashings of Stokes creamy mayo with a hint of lemon and cracked black pepper, finished with peppery rocket.



  • Our Focaccia
  • 125g Mozzarella
  • 4 rashers of Smoked Streaky Bacon
  • Handful of Rocket
  • 2 tbsp of Stokes Mayonnaise
  • Squeeze of Lemon
  • 2 tbsp of Purely Basil Pesto
  • 1 medium-sized tomato sliced
  • Twist of cracked black pepper


  • Preheat the grill to medium to hot.
  • Grill the bacon until crispy.  In the meantime, slice the focaccia in half then lightly toast under the grill once the bacon has been cooked.
  • In a bowl mix the mayo and a good squeeze of lemon and a twist of cracked black pepper.
  • On one half of the focaccia spread the lemony mayo then on the other slice of focaccia spread a generous amount of the pesto.
  • Then layer up the bread with the bacon, mozzarella, tomatoes and rocket and enjoy