Hot smoked salmon and eggs on Sourdough
March 23, 2023
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Our   Recipes

Our own hot smoked salmon & Gate Farm eggs on the bakery’s sourdough

 

Ingredients:

  • 2 Gate Farm medium eggs
  • 1 Our Own Hot Smoked Salmon Fillet
  • 1 slice Our own Sourdough
  • Knob of Fen Farm butter

Method:

  • In a saucepan bring water to the boil, once boiling carefully lower your eggs into the pan.  Boil for 6-7 minutes for soft boiled eggs.
  • In the meantime toast your sourdough and then spread the butter on the toast.
  • When removing the eggs plunge them into cold water and then run cold water over them until they are cool enough to handle.  Remove the shells.
  • Arrange the egg and salmon on the toasted sourdough, season with salt and pepper.
  • Enjoy.
Author: SuffolkFoodHall