Method:

• In a saucepan bring water to the boil, once boiling carefully lower your eggs into the pan.  Boil for 6-7 minutes for soft boiled eggs.
• In the meantime toast your sourdough and then spread the butter on the toast.
• When removing the eggs plunge them into cold water and then run cold water over them until they are cool enough to handle.  Remove the shells.
• Arrange the egg and salmon on the toasted sourdough, season with salt and pepper.
• Enjoy.