Our Pork comes from local supplier, Dingley Dell in Woodbridge who produce superb, higher marbled welfare-friendly pork with provenance outdoors from their unique breed the Suffolk Red.
Unsmoked Back Bacon
£16.95 kg
Delicious local pork, rubbed and dry cured, typically for 12 days, after removing its rind – a lovely bit of bacon!
c. 35 rashers to the kg, or 16 to the lbs
Our Butchery and Deli items are available for Collection Only from Suffolk Food Hall.
Payment details are required online to secure your order, in lieu of a deposit. On collection, full payment will be required at the tills.
