Green Back Bacon

SKU: 1131 Categories: , Tag:

£13.50 kg

Delicious local pork, rubbed and dry cured, typically for 12 days, after removing its rind – a lovely bit of bacon!

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We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.

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Ingredients

Unsmoked Dry Cured Bacon. 98% Pork. Preservatives E250, E252 (sodium nitrite & potassium nitrate), Antioxidant E300 (ascorbic acid, vitamin C)

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