Our Pork comes from local supplier, Dingley Dell in Woodbridge who produce superb, higher marbled welfare-friendly pork with provenance outdoors from their unique breed the Suffolk Red.
Smoked Back Bacon
£16.95 kg
Delicious local pork with the rind trimmed off, rubbed and dry cured, typically for 12 days before being smoked overnight over oak chippings with a little bit of beech wood. It’s cut good and proper, like the old days, nice and thick. The only way to have a bacon sarnie or fried breakfast.
c. 35 rashers to the kg, or 16 to the lbs
Our Butchery and Deli items are available for Collection Only from Suffolk Food Hall.
Payment details are required online to secure your order, in lieu of a deposit. On collection, full payment will be required at the tills.
