The Food Hall stocks much more than is on our website.
Please do call 01473 786 610 or email.

Beer Back Bacon

SKU: 1132 Category: Tag:

Something a little different! Back bacon with a twist – it’s cured in black treacle and Suffolk beer. What a fantastic idea, and a great flavour, slightly sweet!

c. 35 rashers to the kg, or 16 to the lbs

Product Price

£16.95 kg


We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.

Additional information


Beer, Brine and Treacle Cured Bacon. 98% Pork. Preservatives E250, E252 (sodium nitrite & potassium nitrate), Antioxidant E300 (ascorbic acid, vitamin C)