Pork

Our pork is sourced from a small family-run farm in Norfolk, where Chris Schwier raises outdoor-reared Large White and Duroc cross pigs with real attention to welfare and quality. The pigs are given space to grow naturally before being finished in straw-bedded barns, ensuring depth of flavour and beautifully textured meat. It’s a long-standing partnership built on shared standards and mutual respect for traditional farming.