The Food Hall stocks much more than is on our website.
A butchers classic. A lovely piece of meat that will be tender and juicy with the added bonus of a layer of cracklin’. Hearty sized portions, excellent as they are but easy to marinade.
Chops are typically 300g. Choose the quantity you’d like and give us an Order Note, on check-out, if you’d like them left as a rack.
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.