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Jones’ Course Cut Sausage

SKU: 9937 Categories: , Tags: , ,

£8.95 kg

Don’t panic! This is a dam fine, course-cut, pork sausage… ‘Pike’

Available on back-order

Product Price


We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.

Additional information


Pork trim (88%), Rusk (WHEAT GLUTEN), Black & White Pepper, Sage, Seasoning (SULPHITES, Preservative E221). ALLERGENS IN CAPITALS

1 review for Jones’ Course Cut Sausage

  1. Garry

    Got to be the best English sausage I have ever eaten, and believe me, I have eaten many in my lifetime!

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