We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.
Conventional, Gluten Free
Pork trim (88%), Rusk (WHEAT GLUTEN), Black & White Pepper, Sage, Seasoning (SULPHITES, Preservative E221). ALLERGENS IN CAPITALS
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