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The Food Hall stocks much more than is on our website.
Jones’ Course Cut Sausage
£8.95 kg
£8.95 kg
Don’t panic! This is a dam fine, course-cut, pork sausage… ‘Pike’
Available on back-order
MORE DETAILS
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.
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Additional information
| Ingredients | Pork trim (88%), Rusk (WHEAT GLUTEN), Black & White Pepper, Sage, Seasoning (SULPHITES, Preservative E221). ALLERGENS IN CAPITALS |
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Garry –
Got to be the best English sausage I have ever eaten, and believe me, I have eaten many in my lifetime!