The Food Hall stocks much more than is on our website.
Please do call 01473 786 610 or email.
Jones’ Course Cut Sausages
Don’t panic! This is a dam fine, course-cut, pork sausage… ‘Pike’
£11.00 kg
£11.00 kg
MORE DETAILS
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.
Additional information
| Rusk | Conventional, Gluten Free |
|---|---|
| Ingredients | Pork trim (88%), Rusk (WHEAT GLUTEN), Black & White Pepper, Sage, Seasoning (SULPHITES, Preservative E221). ALLERGENS IN CAPITALS |
