The Food Hall stocks much more than is on our website.
A butcher’s classic. The same recipe as our best seller, nice and simple, but in chipolata form. Adored by children and parents alike, they are quick, easy to cook, and handmade every time.
Available on back-order
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.