The ultimate, straight-forward, delightful sausage – just like they always were.
Beautiful pork, simple seasoning and made by hand. Full of character – different shapes and sizes (usually six to the pound, 454g… a dozen to the kg) depending on the maker! A must have for any fried breakfast!!
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.