Good old fashioned, although a slightly less simple pork sausage!
Beautiful pork, simple seasoning but the addition of a few extra herbs for flavour and a little spice. Made by hand here on site, and absolutely ideal with mash!!
About six to the pound (454g), or a dozen to the kilo!
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.