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Banger Sausage

SKU: 1115 Categories: , Tags: , ,

£8.95 kg

Good old fashioned, although a slightly less simple pork sausage!

Beautiful pork, simple seasoning but the addition of a few extra herbs for flavour and a little spice. Made by hand here on site, and absolutely ideal with mash!!

About six to the pound (454g).

Available on back-order

Product Price


We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.

Additional information


Pork trim (82%), Water, Rusk (WHEAT GLUTEN), Ground Black Pepper, Salt, Nutmeg, Dried Sage, Ground Ginger, Thyme, Marjoram. Preservative E221. ALLERGEN IN CAPITALS

2 reviews for Banger Sausage

  1. Paul joyce

    Absolutely great sausage, herby tender and very meaty definitely a big thumbs up.

  2. David Carlton Ball

    excellent meaty sausage

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