Name: Pigs in blankets
SKU: 1118
Price: 8.75 GBP
Availability: InStock

Description

We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.

Additional Information

Rusk: Conventional, Gluten Free
Ingredients: Sausage: Pork trim (82%), Water, Rusk (WHEAT GLUTEN), Ground Black Pepper, Salt, Nutmeg, Dried Sage, Ground Ginger, Thyme, Marjoram. Preservative E221. ALLERGEN IN CAPITALS Smoked Brine Cured Streaky Bacon. 98% Pork. Preservatives E250, E252 (sodium nitrite & potassium nitrate), Antioxidant E300 (ascorbic acid, vitamin C)

Collection & Delivery Information

Butcher and Deli items are for Collection Only from Suffolk Food Hall.

For items sold by weight, typically from the Butchery, the final cost may vary by +/- 10% once your order has been prepared.

Hamper deliveries are available Tuesday to Friday at a cost of £14.95, including VAT, postage and packaging. Please allow 2-3 days’ lead time, depending on when your order is placed. Terms and conditions apply. Payment will only be taken once your order has been processed.