The Food Hall stocks much more than is on our website.
Please do call 01473 786 610 or email.
Diced Pork
Taken from the shoulder or hands, these hearty chunks are trimmed of excess fat and perfect for stewing, casseroles, curries or homemade kebabs if the weather is right!
£9.95 kg
£9.95 kg
MORE DETAILS
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.