Our Pork comes from local supplier, Dingley Dell in Woodbridge who produce superb, higher marbled welfare-friendly pork with provenance outdoors from their unique breed the Suffolk Red.
Smoked Streaky Bacon
£15.95 kg
Local pork belly, trimmed with the rind off, Wiltshire cured in brine for 4 to 5 days, before being oak smoked (with a tiny bit of beech wood) overnight, then cut into thick slices for absolutely lovely streaky bacon. Perfect on top of a burger, wrapped around a chicken breast or in a sandwich all on its own!
c. 45 rashers to the kg, or 20 to the lbs
Our Butchery and Deli items are available for Collection Only from Suffolk Food Hall.
Payment details are required online to secure your order, in lieu of a deposit. On collection, full payment will be required at the tills.
