We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large White crossed Duroc, which is looked after by a small team and finished in strawed barns to consistency. Bramfield Meats, who do all our butchery logistics, also uses these pigs for its range of cured products; echoing the kudos we feel Chris’ pigs provide.
Gammon smoked or unsmoked
Price range: £23.90 through £115.00
After a little cooking, this is perfect to supply the family with super ham for a while!
Boned & Rolled Gammon Joint – £11.95/kg
Quarter ~ 1.0 – 2.0kg (serves 4 – 6 people)
Half ~ 2.0 – 3.0kg (serves 6 – 8 people)
Whole ~ 4.0 – 5.0kg (Serves over 8 people)
Bone in Gammon Joint – £11.50/kg
Half ~ 4.0 – 5.0kg (serves up to 12 people)
Whole ~ 8.0 – 10.0kg (serves up to 25 people)
We recommend allowing 250g of gammon (uncooked weight) per person.
All prices are calculated at highest weight. This will be adjusted upon collected based on actual weight cut. You will be required to pay upon collection, this is just to reserve your order.
Our Butchery and Deli items are available for Collection Only from Suffolk Food Hall.