Packed full of flavour, these have a generous lathering of fat which will break down at the cook to leave behind tender meat. They are great marinated, which lends them well to the barbecue, although they will take a little longer than your average steak.
Steaks are around 250g. Please just select the quantity.
We like to get our pork from Chris Schwier, who runs a small family farm just on the Norfolk side of the Suffolk boarder. He has an outdoor herd of Large Whites crossed Duroc, which is looked after by a small team and finished in strawed barns for consistency. Bramfield Meats, who do all our butchery logistics, also use these pigs for their range of cured products. We feel this echoes the quality and prestige Chris’ pigs provide.