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Free Range Bronze Turkey

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£14.50 - £15.95 / kg

Free Range birds, with giblets, from three small local farms. Reared by Hog & Hen (Stonham Aspal), William Grove-Smith (Shalford) and Chris Mobbs (Cratfield); the finest local poultry producers.

Choose your size from 5.0 to 8.5+ kg (rule of thumb 450g, uncooked weight, per person) and we will always do our best to meet your requirement but we can’t make any promises! Due to the nature of Free Range birds from small flocks, we can’t promise exact weights or turkeys below 5.0 kg, however you might like to consider a turkey breast fillet, boned and rolled as an alternative.

Smaller turkeys are £15.95 per kg and £14.50 per kg for the larger turkeys.

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Spoilt for choice! Most of our birds come from Hog & Hen in Stonham Aspal although we still get some from the ever reliable Chris Mobbs, Cratfield and William Grove-Smith in Shalford. Like the Mobbs, the Hog & Hen bird is held in high regard by all at the Food Hall and it’s no surprise.

The meat and skin of these birds is remarkable as they have been hand-reared from day old chicks, and free to roam, forage and express themselves across large grass meadows. The birds also have access to roomy sheds for shelter overnight. After a maturing slowly, they are slaughtered, plucked and finished by hand on farm before being hung to allow the natural fats to set and intensify the flavour. Processing on farm and delivering direct to the Food Hall ensures quality, minimal transport and that traditional roast.

Customers also like the, often slightly smaller, bird from Chris Mobbs which is similarly given the freedom of fresh grass, fresh air and the time to mature; resulting is another superb bird.

For Christmas we also call upon Hubbards Farm (William Grove-Smith in Shalford, Braintree) for butterflied & rolled turkey breast fillets and Great Clerkes Farm (Saffron Walden) for duck, geese and the occasional chicken.

Additional information


any, Hog & Hen, Hubbards Farm


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