SFH on Tour…to Suffolk Distillery suffolk distillery As part of our SFH on Tour series, some of the team headed over to Suffolk Distillery in Stoke-by-Nayland. The custom-built barn is actually rented off Peake Fruit, who grow some of their products in the...
Welcome bWOWnies bWOWnies We sat down with Keelan, owner, founder and creator at bWOWnies, who have just taken residence in one of our commercial kitchens in the Cook House building (the home of The Restaurant). A huge welcome to Keelan and bWOWnies, we managed to...
A story with Suffolk Distillery.. Suffolk Distillery What’s your story? How did your business start? My business started because of a few reasons, I had a background in natural botanical flavour extraction techniques. I had already made and overseen the...
A story with Youngs Fish Youngs Fish We spoke to Tom Young from Youngs Fish, who bring their fresh counter to us every Thursday, we talk history, best moments and even his favourite song! What’s your story? How did your business start? Young’s Fish was...
Brays Cottage Pies Brays Cottage Pies What’s your story? How did your business start? I started making the pies sixteen years ago. I’d always been fascinated by food, I’d moved to a cottage in North Norfolk from Norwich and I wanted to work where I...
Truly Unique Pasta Truly Unique Pasta What’s your story? How did your business start? Born in Italy, I moved to England in 2001 to take part in a new adventure in the restaurant industry with my family. I learnt a lot from my Mamma, who loved to cook and...
A Story with Jack Rabbit Brewing Co. August 26, 2022 Our Suppliers Jack Rabbit What’s your story? How did your business start? The business started back in 2019 in a disused piggery in one of the founders’ back gardens. The initial idea came through the...
A story with Shotley Vineyard August 04, 2022 Our Suppliers shotley Vineyard What’s your story? How did your business start? A plot of land came up for sale in 2017. It was close to where we live and has far reaching views across fields to the river Orwell. ...
A story with Brownie and the Bean We spoke to Charlotte and Luke, the awesome team behind Brownie and the Bean, their business, the future and their favourite joke! June 30, 2022 Our Suppliers brownie and the Bean What’s your story? How did your business start?...
Net Positive Beef There has been much talk recently, in the media, farming circles, the government and with our customers, about ‘net zero’ farming. What does it mean and is it possible? April 21, 2022 Food Hall | Our Butchery | Our Farm | Our Story net positive ...
Opportunity in Adversity March 22, 2022 Food Hall | Our Story opportunity in adversity Penn Commercial, a local letting agent, talked to Oliver to understand how our business has been learning and adapting throughout COVID and how he sees the future of retail...
Cafe completion February 25, 2022 Our Story cafe project What a difference a year makes… Roll the clock back 12 months, we stood on a run-down patio area with a mismatch of chairs and an area crying out for investment and some much needed TLC. It was at this point,...
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