Hot Smoked Salmon with Pea and Mint Fettucine

Hot Smoked Salmon with Pea and Mint Fettucine

Jul 7, 2022 | Foodie tips

Hot Smoked Salmon with Pea and Mint Fettucine Our   Recipes The fourth recipe in our recipes with Rachael series is Hot smoked salmon with pea & mint fettuccine. This one is a brilliant pasta dish for the summer.  Serves 4 Ingredients: 300g Made@SFH Hot Smoked...
A story with Brownie and the Bean

A story with Brownie and the Bean

Jun 30, 2022 | Our Suppliers

A story with Brownie and the Bean We spoke to Charlotte and Luke, the awesome team behind Brownie and the Bean, their business, the future and their favourite joke! June 30, 2022 Our Suppliers brownie and the Bean What’s your story? How did your business start?...
Eton Mess

Eton Mess

Jun 29, 2022 | Foodie tips

Eton Mess June 29, 2022 Foodie tips Our   Recipes The third recipe and it’s a sweet one, Rachael is keeping on the strawberry theme with this delicious Eton Mess.  Ingredients: 500g Double Cream Punnet of Essex Strawberries 1 Tbsp of Silver Spoon Caster Sugar...
Summer Balsamic Strawberry Salad

Summer Balsamic Strawberry Salad

Jun 23, 2022 | Foodie tips

Summer Balsamic Strawberry Salad June 23, 2022 Foodie tips Our   Recipes Welcome to our first recipe blog, our new series of recipes follows seasonal trends, tasty new dishes and inspiration for you at home. Rachael our development chef has created this Summer...
Bee-friendly in the garden

Bee-friendly in the garden

Jun 21, 2022 | Home & Garden

Bee-friendly in the garden Mel quickly talks about making your garden bee-friendly, doing your bit for the environment in your own garden and some other top tips. June 21, 2022 Home & Garden wild at   Heart If you want to know how to encourage wildlife into your...
Our perfect Cheeseboard

Our perfect Cheeseboard

May 26, 2022 | Foodie tips

Our perfect Cheeseboard May 26, 2022 Foodie tips Cheeseboard   Tips From what cheese to choose, to perfect partners that will complement and enhance the flavours. This food blog will help you with all that and more.  When assembling the perfect cheeseboard, you must...
A story with Karl Greene

A story with Karl Greene

May 16, 2022 | Food Hall

A story with Karl Greene We spoke to Karl Greene, Suffolk pottery maker and pottery teacher. We stock a range of his items in our home department. May 16, 2022 Food Hall karl greene   Pottery This month we spoke to Karl Greene, you'll notice his pottery in our home...
A story with Edmunds

A story with Edmunds

Apr 28, 2022 | Food Hall, Uncategorized

A story with Edmunds a story with   Edmunds We spoke to Tom, co-founder of Edmunds cocktails to find out the Edmunds story, the future of Edmunds and his favourite song too!  What’s the Edmunds story? We started the company in 2019 to help bars and restaurants...
Net Positive Beef

Net Positive Beef

Apr 21, 2022 | Food Hall, Our Butchery, Our Farm, Our Story

Net Positive Beef There has been much talk recently, in the media, farming circles, the government and with our customers, about ‘net zero’ farming. What does it mean and is it possible? April 21, 2022 Food Hall | Our Butchery | Our Farm | Our Story net positive ...
A story with The Wheaten Mill

A story with The Wheaten Mill

Mar 30, 2022 | Suffolk Story

A story with The Wheaten Mill We spoke to Victoria and Simon, who now own and run 'The Wheaten Mill', the pair produce a whole host of handmade cakes, cupcakes, tarts and all things sweet, and soon to be savoury too, along with their small team. March 30, 2022 Suffolk...
Opportunity in Adversity

Opportunity in Adversity

Mar 22, 2022 | Food Hall, Our Story

Opportunity in Adversity March 22, 2022 Food Hall | Our Story opportunity in adversity Penn Commercial, a local letting agent, talked to Oliver to understand how our business has been learning and adapting throughout COVID and how he sees the future of retail...