Hasselback Butternut Squash with Oak Smoked Garlic Butter and Parmesan. Our Recipes Rachael has put together this perfect autumnal side dish – soft, buttery, cheesy, garlic, butternut squash with a crispy skin. Ingredients: 50g Salted butter 2 Cloves of oak...
Truly Unique Pasta Truly Unique Pasta What’s your story? How did your business start? Born in Italy, I moved to England in 2001 to take part in a new adventure in the restaurant industry with my family. I learnt a lot from my Mamma, who loved to cook and...
Halloween Toffee Apples Our Recipes Adult supervision is needed, due to scolding hot toffee Serves 8 Ingredients: 8 Apples 400g Silver spoon caster sugar 1 tsp Aspall cidar vinegar 4 tbsp Golden syrup 100ml of water Optional Toppings Joe & Seph’s toffee...
Truffle Hollandaise, Eggs Royale August 31, 2022 Foodie tips Our Recipes Rachael has put together this indulgent Eggs Royale with truffle hollandaise, using the local eggs supplied by Gate Farm, just down the road in Ipswich. Serves 1 Ingredients: 2 Medium...
A Story with Jack Rabbit Brewing Co. August 26, 2022 Our Suppliers Jack Rabbit What’s your story? How did your business start? The business started back in 2019 in a disused piggery in one of the founders’ back gardens. The initial idea came through the...
Creamy Italian Burrata August 25, 2022 Foodie tips Our Recipes Looking for an easy date night insop or just summer evenings in the garden……. The ???? recipe in our recipes with Rachael series is Creamy Italian Burrata with fresh Heritage Tomatoes, Basil,...
British Farming Awards August 24, 2022 Our Farm British Farming Awards Nomination Suffolk Food Hall is part of a fifth generation suckler farm with a family background in agri-business, originally in feeds and malts and now diversifying into the award-winning farm...
Mexican Corn Riblets August 18, 2022 Foodie tips Our Recipes Rachael has been busy again on the recipe front, making the most of the organic corn that we had delivered recently. Her she whips up Mexican-inspired corn riblets. Ingredients: 2 Organic Corn on...
A story with Shotley Vineyard August 04, 2022 Our Suppliers shotley Vineyard What’s your story? How did your business start? A plot of land came up for sale in 2017. It was close to where we live and has far reaching views across fields to the river Orwell. ...
Redcurrant Fool July 19, 2022 Foodie tips Our Recipes Making the most of the seasonal redcurrants that had arrived recently, they won’t be in season all that long so this is definitely worth making soon. Ingredients: 284ml Double Cream 2 Tbsp of Runny Honey...
Cherry & Walnut Brownie July 19, 2022 Foodie tips Our Recipes Using the fresh cherries we’ve had in the Food Hall, Rachael has created this succulent brownie, a real treat, one I’ve already had a few slices of… Ingredients: 150g Salted...
Hot Smoked Salmon with Pea and Mint Fettucine Our Recipes The fourth recipe in our recipes with Rachael series is Hot smoked salmon with pea & mint fettuccine. This one is a brilliant pasta dish for the summer. Serves 4 Ingredients: 300g Made@SFH Hot Smoked...
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