Blog

Seasonal Suffolk stories

Welcome to our corner of Suffolk, where good food, great company, and a genuine love for all things local come together. Here, we celebrate the people, produce, and stories that make this part of the world so special, bringing you closer to the very best the region has to offer.

Our Recent Articles

Q&A with The Treat Kitchen

Q&A with The Treat Kitchen

AUTHOR – Suffolk Food Hall

December 24, 2018

CATEGORY / Our Suppliers

We spoke to The Treat Kitchen about their plans for Christmas and what is going to be the next big thing in 2019.

All about Gin

All about Gin

AUTHOR – Suffolk Food Hall

November 18, 2018

CATEGORY / Foodie tips

The Gin Lord gives us his top tips for some tasty summer cocktails, what you should always have in your fridge and his secrets to enjoy gin this summer.

Winter Veg

Winter Veg

AUTHOR – Suffolk Food Hall

November 8, 2018

CATEGORY / Foodie tips

A Christmas dinner isn’t just about the meat and potatoes, A Christmas dinner is made by the accompanying vegetables.

From the Farm – Autumn

From the Farm – Autumn

AUTHOR – Suffolk Food Hall

September 18, 2018

CATEGORY / Our Farm

All the happenings from the farm during autumn, from crops to cattle.

Autumn Foraging

Autumn Foraging

AUTHOR – Suffolk Food Hall

September 4, 2018

CATEGORY / Foodie tips

Our seasonal superstar Sam talks about foraging for fruit in the autumn, what you can find and how you can store and ultimately eat that what you have collected.

From the Farm – Spring

From the Farm – Spring

AUTHOR – Suffolk Food Hall

April 1, 2018

CATEGORY / Our Farm

What happens on our farm in the lead up to Spring, both with our herd and the crops we grow.

Grass fed beef

Grass fed beef

AUTHOR – Suffolk Food Hall

April 9, 2017

CATEGORY / Our Farm

The many benefits from a grass based system

Our Red Polls take to the bushveld of South Africa

Our Red Polls take to the bushveld of South Africa

AUTHOR – Suffolk Food Hall

February 8, 2015

CATEGORY / Our Farm

Red Polls in South Africa, Oliver and Kate Paul had the fortune of visiting the Oostermoed herd in Gauteng RSA.