Casino Night Menu – 24th October

Casino Menu – 24th October 2026

Please find our menu for the Charity Casino Night. Complete the form below with your team’s food selections, and any allergens or dietary requirements.

GF = Gluten Free | GFA = Gluten Free Available | VE = Vegan | VEA = Vegan Available | DF = Dairy Free | DFA = Dairy Free Available

The person’s name the booking was made under
The email address used to book the table.
Please select the number of each Starter, Main and Dessert required for your table below

Starters

Served with homemade olive tapenade, fresh basil and balsamic glaze (Gluten-Wheat, Sulphites)
Served with a pickled fennel and cucumber salad and toasted rye bread (Fish, Milk, Sulphites, Gluten-Wheat/Rye)
Served with watercress and apple chutney (Soya, Milk, Gluten-Wheat/Barley/Rye, Sulphites)
Please select the number of each Main and Dessert required for your team below

Mains

Served with a garlic potato gratin, Chantenay carrots and green beans, with a creamy tarragon sauce (Milk, Sulphites)
With garlic and lemon crushed new potatoes. Served with samphire, charred leeks and topped with sauce Vierge. (Fish, Sulphites)
With peperonata lemon, harissa yoghurt and grilled zesty Tenderstem (Sulphur Dioxide, Milk)

Desserts

With Strawberry Compote (Milk, Soya, Sulphites, Gluten -Wheat)
Served with custard (Gluten-Wheat, Milk, Egg, Nuts-Almonds)
Topped with torched Italian meringue and a lemon shortbread (Milk, Egg, Gluten-Wheat)
Please specify any Allergens per main and per dessert. E.g. 1x Satay Vegetable Skewers VEGAN, 1x Chocolate Sponge VEGAN

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