The Holy Grail for all steak lovers, the cowboy steak combines the great taste, texture and marbling of the rib eye, with the flavour that comes from cooking on the bone!
A real treat – has to be eaten to be believed! Some call these a côte de boeuf or bone-in ribeye steak, and they’re similar to a tomahawk steak.
Choose the size (individual weight) you want, typically 850g, and then specify the quantity of steaks you would like.
Tradition is central to the Suffolk Food Hall butchery team. We have our very own herd of Red Poll cows how run with either a pedigree Red Poll bull or an Aberdeen Angus bull and are often grazing on the front paddocks that are nurtured to a level of quality rather than for a set time. Occasionally it’s not possible for the farm to keep up with demand so we look to friends and other local farmers of the traditional breeds, Lincoln Red, Aberdeen Angus, and Longhorn for support.
Our beef is tender, hanged for at least 28 days to ensure the mature flavour it deserves and boasts beautiful fat content, the root of the flavour, with marbling throughout.