Shin is the best for stews! The meat is particularly well flavoured and extremely tender following a long, slow cook which release the juices that give it the hearty beef taste, ready to fall off the bone.
Price and weights are based on ‘off the bone’. Please add an ‘order note’ if you have a specific requirement.
Tradition is central to the Suffolk Food Hall butchery team. We have our very own herd of Red Poll cows how run with either a pedigree Red Poll bull or an Aberdeen Angus bull and are often grazing on the front paddocks that are nurtured to a level of quality rather than for a set time. Occasionally it’s not possible for the farm to keep up with demand so we look to friends and other local farmers of the traditional breeds, Lincoln Red, Aberdeen Angus, and Longhorn for support.
Our beef is tender, hanged for at least 28 days to ensure the mature flavour it deserves and boasts beautiful fat content, the root of the flavour, with marbling throughout.