- Ingredients
- 143g Gammon per 100g of ham. Glazed smoked ham 94%, mustard 2%, soft brown sugar 2%, honey 1%, seasoning. Allergens: Celery, mustard, sulphur dioxide. Cure preservatives: E230, E250, antioxidant E300.
- Ham finish
- Honey & Mustard, Plain Traditional
- Ham size
- Half, Whole
Our Own Traditional Ham
Price range: £81.25 through £177.75
Our glazed hams are all from local gammons which are then treated to one of Our Kitchen’s special indulgence techniques. We begin by slow-poaching every gammon at 75c, whereupon the skin is removed and the fat scored. Our Kitchen smothers the hot hams all over with loads of glaze, before they’re popped into a hot hot oven. The important part then is basting regularly, and at the right moments, to ensure a thick, even and sticky glaze.
Our most popular ham is honey and wholegrain mustard, although you’re most welcome to order a plain one, or one of the other glazes; with or without an additional tub of glaze to finish it in your own way. We vac-pack our hams to help preserve them and to maintain composition and shape, until you want to tuck in! Order for collection.
Hams are normally from boned and rolled smoked gammon. Please keep hams chilled (below 5c). Hams can be frozen if required.
Traditional Ham is £3.25 per 100g.
Honey & Mustard is £3.95 per 100g.
Half is approx 2.5kg
Whole is approx 4.5kg
Our Butchery and Deli items are available for Collection Only from Suffolk Food Hall.
Payment details are required online to secure your order, in lieu of a deposit. On collection, full payment will be required at the tills.
