£20 Two Courses | £25 Three Courses

Served Wednesday – Saturday 12:00 – 15:00

The Restaurant @ Suffolk Food Hall

Starters

CHEESY BEEF NACHOS ^GF

Cheesy nachos topped with beef chilli, jalapenos, guacamole, sour cream and Pico de Gallo salsa.

STICKY KOREAN CRISPY CHICKEN STRIPS

Crispy fried chicken strips tossed in sticky spicy gochujang sauce, topped with spring onion and sesame seeds.

CHICKPEA FRITTERS VEA / GF

Chickpea and herb fried fritters served with a sweet tomato houmous.

WHIPPED FETA It RED PEPPER OLIVE TAPENADE v

Whipped feta topped with a red pepper tapenade dip, served with Our Bakery’s focaccia.

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Mains

DOUBLE SMASH BURGER

Two of Our Butchery smashed beef patties served in Our Bakery brioche roll with smoked cheddar, crispy
bacon, shredded gem lettuce, beef tomato, onion crumb and BBQ sauce. Served with fries.

OPEN LEMON ZAATAR CHICKEN GYROS FLATBREAD

Sourdough flatbread topped with skin-on fries and grilled chicken marinated in sumac, thyme and sesame.
Drizzled with tzatziki and finished with rocket and red pepper drops.

PEPERONATA PORK CHOP

Grilled Pork chop with peperonata, cheesy polenta and green beans.

THAI SATAY VEGETABLE SKEWERS VEA / GF

Mixed vegetables in a Thai satay sauce, served with Jasmine rice and a Thai watermelon and cucumber salad.

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Desserts

ENGLISH STRAWBERRY CHEESECAKE ^{V I GF}
STICKY LIME COCONUT CAKE YEA

Warm lime and coconut cake served with tropical fruit compote and rum and raisin ice cream.

CHERRY It WHITE CHOCOLATE GOOEY BAKED COOKIE ^V

Topped with white chocolate ice cream.

MINI BROWNIE AND A COFFEE ^V

A mini brownie served with your choice of tea, americano, latte or cappuccino.

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GF = Gluten Free GFA = Gluten Free Available V = Vegetarian VE = Vegan VEA = Vegan Available

Please ask a member of staff if you wish to see the allergen menu.

We cannot guarantee that any of our products are free from allergens due to the use of shared equipment.

Please note a discretionary 10% service charge will be added to tables over 8.

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