Blog
Seasonal Suffolk stories
Welcome to our corner of Suffolk, where good food, great company, and a genuine love for all things local come together. Here, we celebrate the people, produce, and stories that make this part of the world so special, bringing you closer to the very best the region has to offer.
Our Recent Articles
Welcome bWOWnies
AUTHOR – Suffolk Food Hall
May 24, 2023
CATEGORY / Our Partners
We sat down with Keelan, owner, founder and creator at bWOWnies, who have just taken residence in one of our commercial kitchens in the Cook House building (the home of The Restaurant). A huge welcome to Keelan and bWOWnies, we… Read More
A story with Suffolk Distillery..
AUTHOR – Suffolk Food Hall
May 17, 2023
CATEGORY / Our Suppliers
Suffolk Distillery What’s your story? How did your business start? My business started because of a few reasons, I had a background in natural botanical flavour extraction techniques. I had already made and overseen the manufacture of gin on a… Read More
Beef Farm
AUTHOR – Suffolk Food Hall
May 6, 2023
CATEGORY / Our Farm
Having taken a couple of other groups from the Food Hall around the farm recently, we thought it would be interesting to explain more about our beef enterprise. Previously, we’ve written about the merits of our predominantly grass-based system but… Read More
The King’s Coronation
AUTHOR – Suffolk Food Hall
May 3, 2023
CATEGORY / BlogEvents
King Charles’ Coronation This upcoming Coronation I will be celebrating a King who cares for the Earth and has a desire to protect it. In his words. “I’m a dangerous person because I mind about things”. Things like planting trees… Read More
The Kadai Firebowl
AUTHOR – Suffolk Food Hall
April 19, 2023
CATEGORY / Foodie tips
Enhance your surroundings with a Kadai Firebowl. While Kadais are both practical as BBQs and the Fire Pits, their stylish good looks make a welcome addition to any outdoor setting. Beautifully handmade using recycled materials, our range features an impressive… Read More
April in the Garden
AUTHOR – Suffolk Food Hall
April 13, 2023
CATEGORY / Home & Garden
The month of April in the garden Now is the time to get planting and sowing outside once the last of the frost is over and the weather is set fair. Raddish, lettuce, spinach, tomatoes, beetroot, asparagus, broad beans, leeks… Read More
The Hot Cross Bun Burger
AUTHOR – Suffolk Food Hall
April 5, 2023
CATEGORY / Foodie tips
This one is like marmite, you’re going to either love it or hate it, I’m on the side of love. The hot cross bun burger, a dish to start a debate… Ingredients: Method:
Hot smoked salmon and eggs on Sourdough
AUTHOR – Suffolk Food Hall
March 23, 2023
CATEGORY / Foodie tips
Our own hot smoked salmon & Gate Farm eggs on the bakery’s sourdough Ingredients: Method:
Gardening in March
AUTHOR – Suffolk Food Hall
March 7, 2023
CATEGORY / Home & Garden
The month of March in the garden March is a wonderfully busy time to garden. There is much to do preparing the soil and planting seeds. With a mixture of weather, fine days can be spent outdoors whilst rainy days… Read More
Tips for spare herbs
AUTHOR – Suffolk Food Hall
March 5, 2023
CATEGORY / Foodie tips
All About Herbs Brought a bag of fresh herbs and only used a fraction of the bag or you have a bumper crop of herbs this year and don’t know what to do with them without them going to waste? … Read More
Stink the Sloth – World Book Day
AUTHOR – Suffolk Food Hall
March 2, 2023
CATEGORY / Suffolk Story
Stink the Sloth What’s your story? How did your business start? I’m currently a primary school teacher in Kesgrave, Suffolk but have always dreamed of publishing a book. In November last year, after years of refining the story and getting… Read More
Focaccia Sandwich
AUTHOR – Suffolk Food Hall
February 23, 2023
CATEGORY / Foodie tips
The baker’s freshly baked onion & rosemary focaccia layered up with crisp smoked streaky bacon, creamy mozzarella, Suffolk’s purely basil pesto, juicy tomatoes with lashings of Stokes creamy mayo with a hint of lemon and cracked black pepper, finished with… Read More