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Seasonal Suffolk stories
Welcome to our corner of Suffolk, where good food, great company, and a genuine love for all things local come together. Here, we celebrate the people, produce, and stories that make this part of the world so special, bringing you closer to the very best the region has to offer.
Our Recent Articles
Brays Cottage Pies
AUTHOR – Suffolk Food Hall
November 7, 2022
CATEGORY / Our Suppliers
Brays Cottage Pies What’s your story? How did your business start? I started making the pies sixteen years ago. I’d always been fascinated by food, I’d moved to a cottage in North Norfolk from Norwich and I wanted to work… Read More
Suffolk’s Finest Full English Breakfast Toad in the Hole
AUTHOR – Suffolk Food Hall
October 31, 2022
CATEGORY / Foodie tips
Rachael has been busy once again, this time she’s created a take on the Full English and a mashup with Toad in the Hole. It looks incredible, and I’ve been told tastes it too. Serves 4 Ingredients: Full English Filling… Read More
Hasselback Butternut Squash with Oak Smoked Garlic Butter and Parmesan.
AUTHOR – Suffolk Food Hall
October 3, 2022
CATEGORY / Foodie tips
Rachael has put together this perfect autumnal side dish – soft, buttery, cheesy, garlic, butternut squash with a crispy skin. Ingredients: Method 1. Preheat the oven to 180c Fan, 200c Con, Gas 6. 2. With a sharp knife cut off… Read More
Truly Unique Pasta
AUTHOR – Suffolk Food Hall
September 30, 2022
CATEGORY / Foodie tips
Truly Unique Pasta What’s your story? How did your business start? Born in Italy, I moved to England in 2001 to take part in a new adventure in the restaurant industry with my family. I learnt a lot from my… Read More
Halloween Toffee Apples
AUTHOR – Suffolk Food Hall
September 23, 2022
CATEGORY / Foodie tips
Adult supervision is needed, due to scolding hot toffee Serves 8 Ingredients: Optional Toppings Method: 1. If your apples are shop-bought you may want to place them in a bowl of boiling water for just a couple of seconds to… Read More
Truffle Hollandaise, Eggs Royale
AUTHOR – Suffolk Food Hall
August 31, 2022
CATEGORY / Foodie tips
Rachael has put together this indulgent Eggs Royale with truffle hollandaise, using the local eggs supplied by Gate Farm, just down the road in Ipswich. Serves 1 Ingredients: Method: 1. Bring two shallow saucepans of water to the boil and… Read More
A Story with Jack Rabbit Brewing Co.
AUTHOR – Suffolk Food Hall
August 26, 2022
CATEGORY / Our Suppliers
What’s your story? How did your business start? The business started back in 2019 in a disused piggery in one of the founders’ back gardens. The initial idea came through the love of modern craft beer and the lack of… Read More
Creamy Italian Burrata
AUTHOR – Suffolk Food Hall
August 25, 2022
CATEGORY / Foodie tips
Looking for an easy date night insop or just summer evenings in the garden……. The ???? recipe in our recipes with Rachael series is Creamy Italian Burrata with fresh Heritage Tomatoes, Basil, Olive Oil and Balsamic. Accompanied with our freshly… Read More
British Farming Awards
AUTHOR – Suffolk Food Hall
August 24, 2022
CATEGORY / BlogOur Farm
Nomination Suffolk Food Hall is part of a fifth generation suckler farm with a family background in agri-business, originally in feeds and malts and now diversifying into the award-winning farm shop. Suffolk Food Hall has all you would expect in… Read More
Mexican Corn Riblets
AUTHOR – Suffolk Food Hall
August 18, 2022
CATEGORY / Foodie tips
Rachael has been busy again on the recipe front, making the most of the organic corn that we had delivered recently. Her she whips up Mexican-inspired corn riblets. Ingredients: Optional Ingredients You can make this as hot as you like… Read More
A story with Shotley Vineyard
AUTHOR – Suffolk Food Hall
August 4, 2022
CATEGORY / Our Suppliers
What’s your story? How did your business start? A plot of land came up for sale in 2017. It was close to where we live and has far reaching views across fields to the river Orwell. The land was planted… Read More
Redcurrant Fool
AUTHOR – Suffolk Food Hall
July 19, 2022
CATEGORY / Foodie tips
Making the most of the seasonal redcurrants that had arrived recently, they won’t be in season all that long so this is definitely worth making soon. Ingredients: A simple recipe this one, but well worth the effort for a summer… Read More